The use of 3D printing technology has the potential to revolutionize the way food is manufactured and the way consumers interact with food within the next 10 to 20 years; impacting everything from how long it takes to get a meal from the computer to your table to how long it takes to print your customized cakes in a supermarket.
3D food printing can also offer a range of potential benefits for the consumers eg. it can help to create more healthy products by converting alternative ingredients such as proteins from algae, beet leaves, or insects into tasty products. It also opens the door to food customization and therefore tune-up with individual needs and preferences.
We at Veripan are right in the middle of the latest development concerning innovative products for 3D printers, ranging from cakes, pizza, cookies and desserts. Contact us to help you to create the next generation of sustainable foodstuffs through improved taste, nutritional value and presentation!

http://3dprinting.com/food/nasa-eating-3d-printed-pizza-space/