Enzymes are natural proteins necessary for every organism’s metabolism, digestion and other vital processes. VERIPAN offers various types of enzymes for the bakery industry, which can improve dough development, reducing proofing time, increase volume, extend freshness etc.
Whether you are looking for pure alpha-amylase or a combination with other enzymes, such as beta-glucanase, protease, glucose-oxidase, pentosanase, let us know and we will work out the perfect solution for you.

This post is also available in deutsch.