Modern baking powders are combinations of baking soda (sodium bicarbonate) and dry acids or acid salts, usually with starch added for storage stability. We have developed a wide range of successful baking powders from single-acting to slow-acting for manifold applications like long shelf-life chilled pizza doughs, artisan-style frozen pizza’s, microwaveable bakery and pastry products, instant bakery mixes. With our tailor-made products you can achieve increased shelf-life, increased or decreased overrun, higher volume and last but not least lower application costs.
– ARTISAN PIZZA MADE INDUSTRIALLY
– LONG SHELF-LIFE CHILLED PIZZA DOUGHS
– MICROWAVEABLE BAKERY AND PASTRY PRODUCTS
– INSTANT BAKERY MIXES EG PIZZA MIXES
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