Cooking cream is the light alternative to whipped cream and crème fraîche for the warm kitchen and can be used eg to refine sauces, soups, casseroles and desserts. Our cooking cream is a blend of vegetable fats and fresh milk and has a lower fat content than conventional products.
Our cooking cream is a slightly smooth cream that offers excellent bonding properties, high quality and a fine, creamy taste.

This cream is very versatile in modern dining.
Your benefits
• Heat, acid and alcohol stable
• excellent bonding properties
• Gluten Free
• Resealable