Based on our competence in the fermentation area we have also developed a wide range of IP protected natural bread improvers that can be used at any point, from the mill to the bakery. It eases the work of the bakers and optimize the functional characteristics crust, crumb structure or slicing of their bread in a cost-efficient way.

BASIC ASSORTMENT
WEETBAKE® SOFT
WEETBAKE® EXTRA SOFT

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