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Develop a taste for quality.

We are continuously working towards optimizing existing products and production processes, as well as by developing new products and solutions for food producers all over the world. Traditionally, our field of specialization has been the development of starch- and fat-based foodstuffs, such as bakery products, patisserie, margarine, and dairy products. In cooperation with our clients we have created a growing range of exceedingly successful products in the fields of fresh, chilled and frozen products. Amongst them there are also many convenience products.

Conceived by us. Made for you.

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