PANATURA GI white bread is a blend of natural ingredients that significantly reduces the high blood sugar caused by consuming white bread and other bakery products.

After 10 years of development the University of Sidney conducted the final clinical study in December 2015 together with VERIPAN AG  and its biotechnology partner firm Holista, Australia.

The study confirms that white bread blended with the natural sourdough PANATURA®GI recorded a Glycemic Index (GI) reading of 53, the lowest level achieved worldwide by any clean-label white bread.

PANATURA® GI will only increase production costs marginally and comprise approximately 5-7% of the final formulation.

According to public health experts, rising consumption of white flour-based products is leading to a “metabolic syndrome” epidemic, characterised by obesity, diabetes and heart disease.

GI is an indicator of different carbohydrate-containing foods’ ability to raise blood Glucose. GI values are measured using methods such as clinical trials, which are only provided by select nutrition researchers worldwide.

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