Bake your own pizza with the unique 72-hour prefermented liquid yeast sponge BROTZAUBER®. All ingredients you need:

 

500 gwheat flour
290 glukewarm water
1 teaspoonsalt
3 tablespoonsolive oil
50g BROTZAUBER®

Combine the ingredients in a mixing bowl and knead for about 8 minutes into a smooth dough. Use the kneading hooks of the food processor or hand mixer.

Then leave the dough to rest in a warm place (approx. 23°C) for 1 hour.

Divide the dough into 150g portions and work round.

Then let the dough relax covered for another 15 minutes.

After 15 minutes roll it with a roller and add the ingredients you like.

Now put the pizza into the pre-heated oven (220°C) and bake it for about 15 minutes until the cheese turns nice.