PANATURA® FORTE FREEZE is a fermented sourdough for frozen yeast-raised bakery products, which can go directly from Freezer-To-Oven . It is a highly concentrated active sourdough with a dough-like consistency.

Benefits for the industry

  • Clear and clean label; no improvers necessary
  • Technological advantage: better dough tolerance during fermentation, compensates volatile raw material quality
  • Productivity: reduction of production time (less proofing, no baking), higher water addition
  • Application: Ready-to-Use. Easy-to-use for non-educated staff
  • Quality: Fresh concentrated preferment
  • Shelf-life: 45 days chilled
  • Less equipment: classic mixing process

Technical details:

  • Patented technology
  • Registered brand
  • Clean label and clear label (no E-numbers)
  • 100% natural

Application range: dark and white bread, ciabatta, brioche, croissant, soft buns, pizza.

Solution readiness:

  • Marketing starting in 2020

Specific label regulation: clean label and clear label

Packaging: tray or bucket with fresh chilled dough or frozen dough

Benefits consumer

  • 100% natural ingredients
  • Preservative free (no E-numbers)
  • No moulding
  • Stays fresh extra long
  • Typical bread aroma of long fermentation and no off flavour form preservative
  • Simply tastes good!

This post is also available in deutsch.