PANAFREE® is a ready-to-use baking mix to make all kinds of gluten-free bakery products. After mixing with water it becomes real dough and not a batter. PANAFREE® contains no E-numbers and is free from allergens.

Benefits for the industry

  • Clear and clean label
  • No HPMC or other additives
  • Free From allergens (gluten, dairy, egg, nuts)
  • Technological advantage: dough viscosity of a real dough and not like a cake batter, can therefore be freely baked
  • Productivity increases because easier to handle dough
  • Application: can be applied in all bakery processes
  • Quality: consistent quality for industrial production
  • Shelf-life: 12 months
  • Economical due to higher water addition

Benefits consumer

  • Premium quality
  • High content of protein and dietary fiber
  • Longer shelf-life
  • 100% natural: Clear and clean label