PANAFREE® is a ready-to-use baking mix to make all kinds of gluten-free bakery products. After mixing with water it becomes real dough and not a batter. PANAFREE® contains no E-numbers and is free from allergens.
Benefits for the industry
- Clear and clean label
- No HPMC or other additives
- Free From allergens (gluten, dairy, egg, nuts)
- Technological advantage: dough viscosity of a real dough and not like a cake batter, can therefore be freely baked
- Productivity increases because easier to handle dough
- Application: can be applied in all bakery processes
- Quality: consistent quality for industrial production
- Shelf-life: 12 months
- Economical due to higher water addition
Benefits consumer
- Premium quality
- High content of protein and dietary fiber
- Longer shelf-life
- 100% natural: Clear and clean label