CREMOFINA®LF is the lactose-free variation of CREMOFINA®. It is the flexible all-rounder for the filling of all kinds of confectionery products e.g. sponge-cakes, pastries and cakes. It is highly appreciated by artisan and industrial pastry producers as well as the food service channel.
Benefits of CREMOFINA®LF
- Superior yield: Whips up quickly to its volume making it cost-effective and easier to store than normal dairy cream
- Outstanding stability: Holds in displays and under refrigeration (freeze/thaw stable), so desserts can be prepared in advance without re-whipping or reapplying
- CREMOFINA® can be prepared and processed quickly and easily, no gelling agents or other additives are required
- You can easily modify the basic assortment by adding fresh fruits, fruit bases or flavourings
- Great taste: Smooth, light and creamy, with no aftertaste