LIQUID CAKE® Muffin batter gluten-free is a gluten-free batter which you can simply portion out and bake – simple and absolutely delicious.
The one and only clean label liquid batter. Our liquid batters are semi-finished pastries for high convenience and premium product quality.
Benefits for the industry
- Clear and clean label
- Technological advantage leads to premium quality: moist crumb and crispy-shining crust
- Productivity: Application very easy; very good to scale, guarantees constant quality also with non-bakery-staff
- Marketing: Aroma marketing due to in store baking
- Long shelf life after baking (3-5 days)
- Our LIQUID CAKE® batter as well as the finished product can easily be frozen without compromising on any quality.
- Unique proprietary technology with inhouse-developed equipment and processing steps
- Chilled shelf life 35 days, frozen dough 12 months
- Registered brand
- Clean and clear label
- No preservatives (free-from products also available)
- Industrial and market proven
- Marketed in Switzerland and Germany
Specific label regulation:
- Clean label and clear label
- available in certified halal, kosher and organic quality
Packaging: 600 kg container or 10 kg bucket with fresh chilled dough or frozen dough
- Fresh and aromatic product quality with premium ingredients
- Long shelf life of the baked product (3-5 days)