Fermented Granulates

PANATURA® is a natural solution based on milling by-products for the production of premium industrial bakery products (artisan-style). The highly concentrated sourdoughs in granulated consistency are easy-to-dose and for all yeast-raised baked goods.

Application range: dark and white bread, ciabatta, brioche, croissant, soft buns, pizza.

Benefits for the industry

  • Clear and clean label; no improvers necessary
  • Technological advantage: better dough tolerance during fermentation, compensating volatile raw material qualities
  • Productivity: reduction of production time, higher water addition, reduction of butter
  • Application: Ready-to-Use, can be applied in all bakery processes e.g. fresh, par-baked, frozen. Easy-to-use for non-educated staff
  • Quality: granulated concentrated preferment
  • Less equipment: classic mixing process

Technical details:

  • Patented technology
  • Shelf-life 12 months
  • Registered brand
  • Clean label and clear label
  • No E-numbers
  • 100% natural and if required also organic

Solution readiness:

  • Industrial and market proven
  • Marketed in Australia, New Zealand, Malaysia, Germany, Denmark, Finland, Baltic, Canada, Russia

Specific label regulation: Clean label and clear label

Packaging: 25 kg paper bags

Benefits consumer

  • 100% natural ingredients
  • Premium Quality: better crumb and slicing properties
  • Stays fresh longer
  • Typical bread aroma of long fermentation
  • Simply tastes good!

Visit our PANATURA® website!