PANATURA® is a natural solution based on milling by-products for the production of premium industrial bakery products (artisan-style). The highly concentrated sourdoughs in granulated consistency are easy-to-dose and for all yeast-raised baked goods.
Application range: dark and white bread, ciabatta, brioche, croissant, soft buns, pizza.
Benefits for the industry
- Clear and clean label; no improvers necessary
- Technological advantage: better dough tolerance during fermentation, compensating volatile raw material qualities
- Productivity: reduction of production time, higher water addition, reduction of butter
- Application: Ready-to-Use, can be applied in all bakery processes e.g. fresh, par-baked, frozen. Easy-to-use for non-educated staff
- Quality: granulated concentrated preferment
- Less equipment: classic mixing process
- Patented technology
- Shelf-life 12 months
- Registered brand
- Clean label and clear label
- No E-numbers
- 100% natural and if required also organic
- Industrial and market proven
- Marketed in Australia, New Zealand, Malaysia, Germany, Denmark, Finland, Baltic, Canada, Russia
Specific label regulation: Clean label and clear label
Packaging: 25 kg paper bags
- 100% natural ingredients
- Premium Quality: better crumb and slicing properties
- Stays fresh longer
- Typical bread aroma of long fermentation
- Simply tastes good!