We care about your health with a whole range of natural and high-quality ingredients. No matter what you are looking for, we are able to offer you a solution: free from, low sodium, low glycemic (GI), low carb, lactose free, egg-free and whenever necessary also vegan.
Low Sodium Baking Powder for Health and Long Shelf-life - We are thrilled to announce our latest innovation: the low sodium and slow-release baking powder VERIBAKE CA19 that can revolutionize chilled retail pizza doughs. Our… continue reading
PANATURA® PROTECT - PANATURA® PROTECT is a natural preservative based on milling by-products to produce long shelf-life sandwich breads. It is a highly concentrated sourdough in granulated consistency… continue reading
PANATURA® FREDDO - PANATURA® FREDDO is a highly concentrated active sourdough for long shelf-life chilled pizza dough italian style. The natural fermented sourdough has a dough-like consistency. Benefits… continue reading
PANATURA® FORTE FREEZE - PANATURA® FORTE FREEZE is a fermented sourdough for frozen yeast-raised bakery products, which can go directly from Freezer-To-Oven . It is a highly concentrated active… continue reading
PANISSA® – The egg-free liquid glaze - PANISSA® is an egg-free liquid glaze and ready-to-use for all kinds of bakery products It is based on specially developed milk proteins and vegetable oil.… continue reading
PANAFREE® Baking mix - PANAFREE® is a ready-to-use baking mix to make all kinds of gluten-free bakery products. After mixing with water it becomes real dough and not a… continue reading
LIQUID CAKE® Muffin batter gluten-free - LIQUID CAKE® Muffin batter gluten-free is a gluten-free batter which you can simply portion out and bake – simple and absolutely delicious. The one and… continue reading
PANAFREE® for Gluten-free cookies - PANAFREE® - for gluten-free cookies With just the right formula, we have cranked out all kinds of gluten-free treats that’ll amaze even the staunchest skeptics, and… continue reading
LIQUID CAKE® Muffin batter vegan - LIQUID CAKE® Muffin Vegan batter is a milk-free and egg-free batter which you can simply portion out and bake – with a moist crumb and… continue reading
CREMOFINA® LF – Lactose-free vegetable whipping cream - CREMOFINA®LF is the lactose-free variation of CREMOFINA®. It is the flexible all-rounder for the filling of all kinds of confectionery products e.g. sponge-cakes, pastries and… continue reading
PARFAITO® LF – The lactose-free vegetable whipping cream - PARFAITO®LF - The lactose-free vegetable whipping cream PARFAITO®LF is the lactose-free vegetable whipping cream. It will save you a lot of work as it can… continue reading
PANATURA® GI - Benefits for the industry clear and clean label; no improvers necessary Technological advantage: better dough tolerance during fermentation, compensating volatile raw material qualities Productivity: reduction… continue reading
PANATURA® GILite - PANATURA® GILite is a GI reducer to produce low glycemic muffins with a GI < 55. It is clinically tested. Benefits for the industry Clear and… continue reading
Low GI Sugar - Low GI SUGAR is low glycemic sugar, which can replace crystal sugar without side effects. It has a white colour and is for the production… continue reading
Vegetable cooking cream - Cooking cream is the light and healthy alternative to whipped cream and crème fraîche for the warm kitchen. It can be used to refine sauces,… continue reading
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