Benefits for the industry

  • clear and clean label; no improvers necessary
  • Technological advantage: better dough tolerance during fermentation, compensating volatile raw material qualities
  • Productivity: reduction of production time (no sponge & dough), higher water addition,
  • Application: Ready-to-Use, can be applied in all bakery processes e.g. fresh, par-baked, frozen. Easy-to-use for non-educated staff
  • Quality: granulated concentrated preferment
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  • Less equipment: high speed mixing

Technical details:

  • Double patented technology
  • Registered brand
  • Clean label and clear label
  • Shelf-life: 12 months
  • No E-numbers
  • 100% natural

Solution readiness:

  • Clinically proven
  • Industrially proven
  • Market proven not yet: Launch date in Australia (Q1/2020)

Specific label regulation: Clean label and clear label, GI Foundation Australia

Packaging: 25 kg paper bags

PANATURA® GI is a concentrated functional sourdough to produce low glycemic breads (Glycemic Index < 55). This natural sourdough solution is based on milling by-products to produce premium industrial bakery products e.g. white bread and soft buns. PANATURA® GI is clinically tested in several countries.

Benefits consumer

  • Healthy because of low GI (sustainable energy)
  • 100% natural ingredients
  • Premium Quality
  • Better crumb and slicing properties
  • Stays fresh longer
  • Typical bread aroma of long fermentation
  • Simply tastes good!

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