Cooking cream is the light and healthy alternative to whipped cream and crème fraîche for the warm kitchen. It can be used to refine sauces, soups, casseroles and desserts.
Our cooking cream is a slightly smooth cream that offers excellent bonding properties, high quality and a fine, creamy taste. It is is a blend of vegetable fats and fresh milk and has a lower fat content than conventional products.
This cream is very versatile in modern dining.
- Heat, acid and alcohol stable
- Excellent bonding properties
- Gluten Free