Functional Ingredients Health

Better Nutrition. Better Living.

Better Nutritional Value. New Nutrition Concepts.

We develop functional ingredients and innovative product concepts that specifically improve the nutritional profile of baked goods and address new dietary needs.

Our Focus Areas

  • Protein and fibre enrichment
  • Low Glycaemic Index (GI) and carbohydrate-optimised formulations
  • GLP-1-friendly nutrition concepts
  • Gut health, Healthy Aging and Longevity

Our Product Solutions

NOVAPROT® – Fermented and unfermented protein and fibre solutions for the next generation of nutrient-optimised baked goods.

PANABIANCO® – Functional ingredients for high-fibre baked goods.

PANATURA GI® – Innovative ingredients for baked goods with a low glycaemic index.

This post is also available in deutsch.