PARFAITO® will save you a lot of work as it can be prepared and processed quickly and easily: just whip-it before using!
PARFAITO® is suitable for all premium bakery and confectionery products. Its strengths make PARFAITO® not only useful in the demanding confectionery business, but also in the food service channel.
- Superior yield: Whips up quickly to its volume, making it cost-effective and easier to store than normal dairy cream.
- Outstanding stability: It keeps its shape well and can be frozen, holds in displays or can be kept at room temperature. You can easily prepare your gateau´s, tarts and desserts in advance without re-whipping or re-applying
- Great taste: Smooth and creamy, with no aftertaste
- PPARFAITO® NATURE can be combined with any flavour, colour or ingredient (including citrus), and won’t break down or curdle.