PANASOL® Circular Sourdough Powders
PANASOL® is a range of natural sourdough powders for yeast-raised baked goods.
The formulations are based on a variety of plant-based side streams, including fava bean starch and buckwheat hulls.
They are designed for industrial bakery processes, enabling the efficient production of high-quality baked goods with the appearance, texture and sensory qualities of artisan-style products.
A patented fermentation process lasting at least 72 hours builds the depth of flavour and aroma associated with long-fermented baked goods.
Our proprietary drying technology then gently transforms the fermented ingredient into a powder. Carefully controlled and using less energy than conventional drying methods, the process brings out PANASOL®’s signature bread aroma.
Applications: dark and white breads, baguette, ciabatta, brioche, croissants, soft rolls and pizza.
Benefits
- Natural clean and clear label ingredients; no bread improvers required
- Improved dough tolerance and greater consistency despite variations in raw material quality
- Shorter production times through faster dough development, with higher water absorption and reduced butter use where applicable
- Easy to use: add directly to the dough during conventional mixing
- Suitable for fresh, par-baked and frozen products
Product features
- No E-numbers; organic quality available on request
- Proven in industrial applications and established in varoius European markets
- Patented fermentation technology and registered trademark
Benefits for consumers
- Natural ingredients,
- premium quality,
- improved crumb and slicing properties, extended freshness, and
- the distinctive aroma of long-fermented baked goods—for products that simply taste great.