Circular Functional Ingredients
Turning Side Streams into Value through Upcycling
Using innovative fermentation technologies, we transform plant-based side streams into high-quality functional ingredients. This combines sustainable raw material utilisation with new technological and economic opportunities.
Over the past 20 years, we have implemented numerous successful upcycling projects, transforming plant-based side streams such as wheat bran, wheat germ, brewer’s spent grain, fava bean starch and buckwheat hulls into high-quality functional ingredients using our innovative fermentation technologies.
Added Value
- Greater value creation from plant-based side streams
- Less food loss and waste
- Improved raw material and resource efficiency
- Potential to reduce the CO₂ footprint
- Supporting the circular economy and sustainability goals
Our Product Solutions
PANAPURO® – Next-generation active sourdough solutions made from carefully fermented plant-based side streams, available in dough and liquid formats to elevate the quality of baked goods.
PANASOL® – Fermented functional ingredients in powder form, made from upcycled plant-based side streams and dried using our proprietary technology.