NOVAPROT® – Next-generation sourdough solutions for more conscious nutrition
NOVAPROT® combines the versatility of traditional sourdough fermentation with the needs of modern nutrition. The range is designed to help enrich baked goods with protein and fibre and support a nutrient-dense profile—while keeping taste and enjoyment at the heart of a balanced approach to eating.
Available as dough or powder, NOVAPROT® offers versatile solutions for a wide range of recipes and production processes. The fermented variants bring the distinctive qualities of long fermentation, while the unfermented options open up further possibilities for developing modern baked goods.
For consumers who make conscious choices and value protein, fibre and balanced nutritional quality in bread and other baked goods.
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