PANISSA® is an egg-free liquid glaze and ready-to-use for all kinds of bakery products
It is based on specially developed milk proteins and vegetable oil. PANISSA® provides a lasting glaze and is easy to use, odorless, won’t rub off, and is hygienic.
Benefits for the industry
- Clear and clean label
- Technological advantage: Strengthens the stability of the gloss and can be applied in multiple ways e.g. nozzle and disc spraying equipment
- Productivity: increases because easier to handle frozen doughs (no sticking)
- Application: can be applied in all processes e.g. fresh, but also frozen. Is very user-friendly: it comes ready to brush, sprinkle, roll, or spray on
- Quality: consistent quality for industrial production
- Economical due to higher water addition
- No contamination with micro-organisms (e.g. Salmonella)
Technical details:
- Homogenized and pasteurized products
- Shelf-life: 30 days under chilled conditions
- Based on vegetable oil and milk protein
Solution readiness:
- Market proven for industrial and artisan bakeries
- Marketed in Switzerland only for artisan bakeries
Packaging: 4 liter bags
PANISSA® has many advantages
• Crust becomes a natural gloss and colour
• Helps keeping the products fresh by acting as a water barrier
• Prevents the dough from sticking together during freezing
• All natural ingredients (No E – numbers)
• No sulphur or other off-flavours like form egg
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| PANISSA® before baking | PANISSA® after baking |
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