Micro-encapsulation technology changes key food ingredients like sodium bicarbonate, sorbic acid or calcium propionate into easy-to-handle free-flowing powders. After the encapsulation process, key ingredients are …
Australia-listed Holista Colltech and Malaysia-listed Kawan Food Berhad to develop a range of low-GI range flatbreads for Malaysia and international markets. The healthy low-GI roti canai to be available during second quarter 2019
The BÄKO Spring Fair – the BÄKO highlight of the year – took place on 15 and 16 April 2018 in Linz / Austria. BÄKO …
