Ciabatta with PANATURA® by Knollmühle is fair hit at BÄKO Spring Fair
The BÄKO Spring Fair – the BÄKO highlight of the year – took place on 15 and 16 April 2018 in Linz / Austria. BÄKO …
Posts in category Panatura
Biopreservative PANATURA® PROTECT major sourdough breakthrough
Matzingen, 18.01.2018 VERIPAN announces major breakthrough in sourdough development with biopreservative PANATURA® PROTECT. For first time in history bakers can use an “all-in-one” solution for …
PANATURA ® Training Course in Österreich
Knoll Mühle veranstaltet PANATURA Training Course in Linz Im Oktober 2017 führte die Knoll Mühle einen PANATURA® Training Course bei der BÄKO Österreich durch. Die …