PANATURA® PROTECT is a natural preservative based on milling by-products for the production of long shelf-life sandwich breads. It is a highly concentrated sourdough in granulated consistency which makes it easy-to-dose.

Benefits for the industry

  • Clear and clean label; no chemical preservatives or improvers necessary
  • Technological advantage: better dough tolerance during fermentation, compensating volatile raw material qualities
  • Productivity: reduction of production time, higher water addition,
  • Application: Ready-to-Use, can be applied in all bakery processes e.g. fresh, par-baked, frozen. Easy-to-use for non-educated staff
  • Quality: granulated concentrated preferment
  • Shelf-life: 12 months
  • Less equipment: classic mixing process

Technical details:

  • patented technology,
  • Natural preservative w/o improved freshness,
  • registered brand,
  • Clean label and clear label (no E-numbers)
  • 100% natural

Solution readiness:

  • Industrially and market proven
  • Marketed in Australia, New Zealand, Finland, Baltic countries, France.

Specific label regulation: clean label and clear label

Packaging: 25kg paper bags

Benefits consumer

  • 100% natural ingredients
  • Preservative free (no E-numbers)
  • Premium Quality
  • No moulding
  • Stays fresh extra long
  • Typical bread aroma of long fermentation and no off flavour form preservative
  • Simply tastes good!