Our whippable dessert filling CREMOFINA® is a flexible all-rounder for the filling of all kinds of confectionery products eg sponge-cakes, pastries and cakes. CREMOFINA® can be prepared and processed quickly and easily, no gelling agents or other additives are required. You can easily modify the basic assortment by adding fresh fruits, fruit bases or flavourings.
CREMOFINA® keeps its shape well and is freeze/thaw stable. CREMOFINA® is highly appreciated by artisan and industrial pastry producers as well as the food service channel.
CREMOFINA® has the following advantages:
• Superior yield: Whips up quickly to its volume in minutes, making it cost-effective and easier to store than normal dairy cream
• Outstanding stability: Holds in displays and under refrigeration, so desserts can be prepared in advance without re-whipping or reapplying
• Great taste: Smooth, light and creamy, with no aftertaste
This post is also available in deutsch.