A lot of long shelf-life foodstuffs, especially those kept at ambient temperatures are typically loaded with preservatives to allow them to remain fresh during the long span between the time of manufacture and the time the customer finishes using it. Although the preservatives do extend the longevity of the products and help keep them free from bacteria, the preservatives themselves are often unhealthy.

Consumers who are sensitive to these preservatives need to find preservative-free products.
For our natural preservatives concept we have been working on natural substances based on our proprietary PANATURA® fermentation technology. And besides the necessary antimicrobial activity PANATURA® gives your foodstuff an extraordinary flavor as well.

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