Posts in category News blog

In November 2016 Veripan AG hosted the first international PANATURA® Training Course (PTC) at the prestigious Richemont Craft School in scenic Lucerne, Switzerland. During one …

Did you know that our daily bread has the smallest carbon footprint per 100-kcal intake? Only 50 grams of CO2 per 100-kcal intake of bread are released through the life cycle of the product versus 351g for milk, 440 g for eggs and whopping 787 g for canned and frozen vegetables.

Meiert J. Grootes speaks at the 18th Summit of  the Swiss Bakery Industry, 29th – 30th September 2016 in Wädenswil (CH). This year the CDC …