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LiquidCake Mini BackTray

Minicake made with LIQUID CAKE® BATTER by VERIPAN

NurfuerAdminaufgaben — 11. September 2015

Please feel free to contact us for any questions you might have:

VERIPAN AG
Lauchefeld 31
CH-9548 Matzingen
Switzerland
Tel: +41 (0) 52 369 66 55

hello@veripan.com

Tags

30 Jahre VERIPAN 30-year-anniversary bakery industry baking powder breadmagic brotzauber Carbon Footprint chilled pizza dough diabetes Digital Transformation Fermentation technology Fraunhofer free-from Gluten alternative healthy high-quality innovative long shelf-life low-sodium options low sodium panatura practical solution slow-release Training Course upcycling vegan

Our healthy solutions

  • Pizza with low sodium pizza dough from VERIPAN

    24. May 2023 Low Sodium Baking Powder for Health and Long Shelf-life

    Read more

  • 20. March 2020 PANATURA® PROTECT

    Read more
  • Pizza dough made with BROTZAUBER

    19. March 2020 PANATURA® FREDDO

    Read more

  • 18. March 2020 PANATURA® FORTE FREEZE

    Read more

  • 15. March 2020 PANISSA® – The egg-free liquid glaze

    Read more

  • 10. March 2020 PANAFREE® Baking mix

    Read more

  • 9. March 2020 LIQUID CAKE® Muffin batter gluten-free

    Read more

  • 8. March 2020 PANAFREE® for Gluten-free cookies

    Read more

  • 6. March 2020 LIQUID CAKE® Muffin batter vegan

    Read more

  • 9. February 2020 CREMOFINA® LF – Lactose-free vegetable whipping cream

    Read more

Get in contact with us

Please feel free to contact us for any questions you might have:

VERIPAN AG
Lauchefeld 31
CH-9548 Matzingen
Switzerland
Tel: +41 (0) 52 369 66 55

hello@veripan.com

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