WEETBAKE® is a dough softener and improver
Application range: sandwich loafs and all consumer packed products with high volume (Anglo-Saxon style), Brioche and Viennoiserie
Benefits: Value for money natural dough softener with buttery like flavour
Technical details:
- Suitable for all doughs
- Highly efficient with 2 – 3% dosage level on total flour
- Higher volume, better freshness/shelf-life and slice ability
- Non-fermented and thus lower cost of use
- No fermentation flavours like PANATURA®
Specific label regulation: clean label and clear label
Variations:
- Soft and extra-soft
- Different combinations of various raw materials lead to different functionalities