WEETBAKE® is a dough softener and improver  


Application range: sandwich loafs and all consumer packed products with high volume (Anglo-Saxon style), Brioche and Viennoiserie

Benefits: Value for money natural dough softener with buttery like flavour

Technical details:

  • Suitable for all doughs
  • Highly efficient with 2 – 3% dosage level on total flour
  • Higher volume, better freshness/shelf-life and slice ability
  • Non-fermented and thus lower cost of use
  • No fermentation flavours like PANATURA®

Specific label regulation: clean label and clear label


  • Soft and extra-soft
  • Different combinations of various raw materials lead to different functionalities