Low GI Sugar
Low GI SUGAR is low glycemic sugar, which can replace crystal sugar without side effects. It has a white colour and is for the production …
Low GI SUGAR is low glycemic sugar, which can replace crystal sugar without side effects. It has a white colour and is for the production …
VERIPAN®’s phosphate-free organic baking powder is used for the production of organic pasty goods such as cakes, shortcrust pastries and many more. All baked goods …
Modern baking powders are combinations of baking soda (sodium bicarbonate) and dry acids or acid salts, usually with starch added for storage stability. We have …