Many consumers have bought a lot of flour during the past few weeks and now they are hoarding it. Soon the question will arise: What can we do with the flour? How do you bake your own bread?
Without previous knowledge, it is not easy to bake bread at home with a normal oven. In addition, yeast cubes are hard to find in retail stores now.
BREADMAGIC® – the liquid yeast-sponge for home-use with guaranteed success
BREADMAGIC® is portioned for home-baking, easy to use, without the need for extra yeast, without long fermentation times. Since the liquid pre-dough has been pre-fermented for at least 72 hours, BREADMAGIC® leads to a better aroma and taste as well as to prolonged freshness of the baked product.
Benefits for Consumers
- Success guaranteed without special equipment
- Easy to portion, easy to use, no long fermentation times necesary
- 100% natural (no E numbers)
- Suitable to produce various types of bread such as farmhouse bread, sweet yeast, Ruchbrot, Buerli, pizza, etc.
- Aroma and cosiness for home
Benefits for Society and Industry
- Product innovation that meets current consumer needs
- Substitute product for yeast cubes or dry yeast with high added value for consumers
- Reduction of food waste – the use of flour is greatly simplified for the consumer
- Clean and Clear Label
- Shelf-life of the liquid yeast sponge: chilled 30 days, frozen 12 months
- Can be kept at room temperature up to 2 hours
- Unique proprietary technology with self-developed devices and processing steps
Declaration: Cream yeast, pre-dough (wheat flour, barley malt flour, yeast, acerola juice)