WEETBAKE® – Softener and bread improver
WEETBAKE® is a dough softener and improver Application range: sandwich loafs and all consumer packed products with high volume (Anglo-Saxon style), Brioche and Viennoiserie …
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Vegetable cooking cream
Cooking cream is the light and healthy alternative to whipped cream and crème fraîche for the warm kitchen. It can be used to refine sauces, …
Micro-encapsulated ingredients – everything is under control
Micro-encapsulation technology changes key food ingredients like sodium bicarbonate, sorbic acid or calcium propionate into easy-to-handle free-flowing powders. After the encapsulation process, key ingredients are …