PANATURA® GI
Benefits for the industry clear and clean label; no improvers necessary Technological advantage: better dough tolerance during fermentation, compensating volatile raw material qualities Productivity: reduction …
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PANATURA® GILite
PANATURA® GILite is a GI reducer to produce low glycemic muffins with a GI < 55. It is clinically tested. Benefits for the industry Clear and …
Low GI Sugar
Low GI SUGAR is low glycemic sugar, which can replace crystal sugar without side effects. It has a white colour and is for the production …