Zero waste, full flavor – the power of upcycling
In a world grappling with increasing environmental concerns, the issue of food waste has emerged as a critical challenge. The magnitude of this problem is …
Posts in category News blog
PANATURA PURO – the ultimate solution for bread without the use of technical enzymes
In today’s fast-paced society, many commercial bakeries had to turn to the use of technical enzymes to enhance their bread production process. Although technical enzymes …
IBA 2023 – Ein kleiner Rückblick
München, 29.11.2023 Ende Oktober fand die IBA 2023 in München statt, die Weltleitmesse für Bäckerei, Konditorei und Snacks. Nach einer pandemiebedingten Pause von fünf Jahren …