Low GI SUGAR is low glycemic sugar, which can replace crystal sugar without side effects. It has a white colour and is for the production of food and beverages. Our low GI Sugar is clinically tested, but not industrial proven, yet.

Benefits for the industry

  • Clear and clean label like normal sugar
  • Quality: white sugar
  • Shelf-life: 12 months

Technical details:

  • Patented technology for GI reducing white sugar
  • Clean label and clear label
  • No E-numbers
  • 100% natural with dietary fibers

Solution readiness:

  • Clinically proven
  • Industrially not proven yet
  • Not marketed so far

Specific label regulation: Clean label and clear label, GI Foundation

Packaging: 25 kg paper bags

Benefits consumer

  • Healthy because of low GI (sustainable energy)
  • 100% natural ingredients
  • Premium Quality without bitterness or after-taste
  • Simply tastes good!

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