With our innovative bakery ingredient solutions, we aim to drive forward efficiency increase and food waste decrease in the bakery industry. Of course, our solutions are easy-to-use, clean and clear label, 100% natural and highly economical!
Fermented Doughs
Fermented Doughs PANATURA® is a complete solution range of fermented sourdoughs for yeast-raised baked goods. This natural solution is based on milling by-products. PANATURA® is a highly concentrated active sourdough with a dough-like consistency to...
Fermented Granulates
Fermented Granulates PANATURA® is a natural solution based on milling by-products for the production of premium industrial bakery products (artisan-style). The highly concentrated sourdoughs in granulated consistency are easy-to-dose and for ...
Organic Baking Powder - VERIPAN®’s phosphate-free organic baking powder is used for the production of organic pasty goods such as cakes, shortcrust pastries and many more. All baked goods… continue reading
Industrial baking powder - Modern baking powders are combinations of baking soda (sodium bicarbonate) and dry acids or acid salts, usually with starch added for storage stability. We have… continue reading
PANABIANCO® - PANABIANCO® is a whole meal concentrate for recombined whole meal flour. It has a white color, nutty flavour and gives longer shelf-life to whole meal… continue reading
WEETBAKE® – Softener and bread improver - WEETBAKE® is a dough softener and improver Application range: sandwich loafs and all consumer packed products with high volume (Anglo-Saxon style), Brioche and Viennoiserie… continue reading
Micro-encapsulated ingredients – everything is under control - Micro-encapsulation technology changes key food ingredients like sodium bicarbonate, sorbic acid or calcium propionate into easy-to-handle free-flowing powders. After the encapsulation process, key ingredients are… continue reading
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