PANISSA® – The egg-free liquid glaze
PANISSA® is an egg-free liquid glaze and ready-to-use for all kinds of bakery products It is based on specially developed milk proteins and vegetable oil. …
Posts in category FI Health
PANATURA® GI
Benefits for the industry clear and clean label; no improvers necessary Technological advantage: better dough tolerance during fermentation, compensating volatile raw material qualities Productivity: reduction …
PANATURA® GILite
PANATURA® GILite is a GI reducer to produce low glycemic muffins with a GI < 55. It is clinically tested. Benefits for the industry Clear and …