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Programm für die 18. Backwarentagung

NurfuerAdminaufgaben — 21. September 2016

Programm für die 18. Backwarentagung

Please feel free to contact us for any questions you might have:

VERIPAN AG
Lauchefeld 31
CH-9548 Matzingen
Switzerland
Tel: +41 (0) 52 369 66 55

hello@veripan.com

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30 Jahre VERIPAN 30-year-anniversary Bakeryfair bakery fair Bakery Innovation Center baking baking powder breadmagic brotzauber Carbon Footprint chilled pizza dough diabetes Digital Transformation enzymefree Fermentation technology foodwaste Fraunhofer free-from Gluten alternative high-quality iba IBA2023 innovative long shelf-life low-sodium options low sodium messe munich nachhaltigelösungen naturalsolutions opening panatura panatura forte panaturaforte Panaturapuro panaturastarkwhite practical solution slow-release sourdough sustainability sustainablesolutions trade fair Training Course upcycling veripan

Our healthy solutions

24. May 2023 Low Sodium Baking Powder for Health and Long Shelf-life
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20. March 2020 PANATURA^® PROTECT
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19. March 2020 PANATURA^® FREDDO
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18. March 2020 PANATURA® FORTE FREEZE
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15. March 2020 PANISSA^® – The egg-free liquid glaze
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10. March 2020 PANAFREE^® Baking mix
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9. March 2020 LIQUID CAKE^® Muffin batter gluten-free
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8. March 2020 PANAFREE^® for Gluten-free cookies
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6. March 2020 LIQUID CAKE^® Muffin batter vegan
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9. February 2020 CREMOFINA^® LF – Lactose-free vegetable whipping cream
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Get in contact with us

Please feel free to contact us for any questions you might have:

VERIPAN AG
Lauchefeld 31
CH-9548 Matzingen
Switzerland
Tel: +41 (0) 52 369 66 55

hello@veripan.com

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